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Peanut Butter and Fudge Swirl Pie Popular Recipes

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Peanut Butter and Fudge Swirl Pie

"Fudge sauce is swirled through a pie filling of cream cheese, peanut butter and whipped topping in this easy and luscious, no-bake dessert."

Ingredients :

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 1/4 cup creamy peanut butter
  • 2 cups thawed COOL WHIP Whipped Topping
  • 1 (6 ounce) OREO Pie Crust
  • 1/4 cup hot fudge ice cream topping, warmed

Instructions :

Prep : 15M Cook : 8M Ready in : 4H15M
  • Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in COOL WHIP.
  • Spoon into crust; drizzle with fudge topping. Swirl gently with knife.
  • Refrigerate 4 hours or until firm. Refrigerate leftovers.

Notes :

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