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Rachel's Cranberry Chicken Salad |
This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!
Ingredients :
- 2 cooked chicken breast halves, chopped
- ½ cup mayonnaise, or to taste
- 2 green onions, chopped
- ½ cup sweetened dried cranberries (such as Ocean Spray(R) Craisins(R))
- ¼ green apple, shredded
- ¼ cup chopped pecans
- 1 tablespoon lime juice
- 1 pinch salt and black pepper to taste
- ¼ teaspoon dried dill weed
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 15M |
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Notes :
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