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Raspberry Angel Cake Tasty Recipes

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Raspberry Angel Cake

"This raspberry cake makes a pretty dessert for any special occasion."

Ingredients :

  • 3 cups boiling water
  • 2 (3 ounce) packages JELL-O Raspberry Flavor Gelatin
  • 1 (12 ounce) package frozen red raspberries (do not thaw)
  • 1 (7.5 ounce) package round angel food cake, cut into 21 thin slices
  • 1 cup thawed COOL WHIP Whipped Topping

Instructions :

Prep : 20M Cook : 16M Ready in : 3H20M
  • Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Add raspberries; stir until thawed. Pour into 9-inch round pan sprayed with cooking spray.
  • Arrange cake slices in concentric circles over gelatin, with slices overlapping as necessary to completely cover gelatin.
  • Refrigerate 3 hours or until gelatin is firm. Unmold onto plate; top with COOL WHIP.

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