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Raspberry Angel Cake |
"This raspberry cake makes a pretty dessert for any special occasion."
Ingredients :
- 3 cups boiling water
- 2 (3 ounce) packages JELL-O Raspberry Flavor Gelatin
- 1 (12 ounce) package frozen red raspberries (do not thaw)
- 1 (7.5 ounce) package round angel food cake, cut into 21 thin slices
- 1 cup thawed COOL WHIP Whipped Topping
Instructions :
Prep : 20M | Cook : 16M | Ready in : 3H20M |
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- Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Add raspberries; stir until thawed. Pour into 9-inch round pan sprayed with cooking spray.
- Arrange cake slices in concentric circles over gelatin, with slices overlapping as necessary to completely cover gelatin.
- Refrigerate 3 hours or until gelatin is firm. Unmold onto plate; top with COOL WHIP.
Notes :
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