Slow Cooker Cheese Steaks Tasty Recipes

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Slow Cooker Cheese Steaks

"This cheese steak recipe is not only very tasty, but it is very easy to make using a slow cooker. Enjoy!"

Ingredients :

2 pounds beef tri tip steak
1 cup beef stock
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons olive oil
1 large onion, sliced
1 large green pepper, sliced
8 ounces sliced fresh mushrooms
12 slices white American cheese
6 French or Italian sandwich rolls, split

Instructions :

Prep : 10M	Cook : 6M	Ready in : 4H20M

Place beef in the slow cooker crock. Pour beef stock, vinegar, and Worcestershire over beef. Cook on Low until beef is cooked to medium, 3-4 hours. Remove cooked beef from broth and set aside. Reserve broth.
Preheat an oven to 350 degrees F (175 degrees C).
Heat oil in a large skillet over medium-high heat. Cook mushrooms in oil until they begin to soften; add onion and green pepper. Cook and stir until vegetables are soft, about 5 minutes.
Slice beef thinly. Divide beef and vegetables evenly among the rolls. Top each sandwich with 2 slices cheese; wrap in foil.
Place sandwiches in preheated oven and heat until cheese is melted; about 10 minutes. Serve hot sandwiches with reserved beef broth, if desired.

Notes :

I like to serve these with my Best Baked French Fries recipe on this site. See my recipe box.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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