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Maple Walnut Scones |
Delicious with coffee or tea. Instead of pancakes or waffles for breakfast, serve these scones warm with or without butter and maple syrup (very sweet).
Ingredients :
- 1 cup chopped walnuts
- 1 ¾ cups all-purpose flour
- ½ cup white sugar
- 2 ½ teaspoons baking powder
- ¼ teaspoon salt
- 6 tablespoons chilled unsalted butter, cut into pieces
- 1 egg
- ¼ cup half-and-half
- 1 teaspoon maple extract
- ½ teaspoon vanilla extract
- ½ cup confectioners' sugar
- 2 teaspoons hot water
- ⅛ teaspoon maple flavored extract
Instructions :
Prep : 20M | Cook : 8 sconesM | Ready in : 45M |
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Notes :
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