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Pinoy Chicken Adobo |
This is a family favorite from the Philippines and is served over rice. Easy to prepare, especially when you are in a hurry.
Ingredients :
- 5 pounds chicken legs and thighs, rinsed and patted dry
- ¾ cup water
- ¾ cup white vinegar
- ¼ cup soy sauce
- 1 teaspoon white sugar
- 1 onion, chopped
- 2 cloves garlic, crushed
- 1 teaspoon whole black peppercorns, crushed
- 2 bay leaves
- salt to taste
Instructions :
Prep : 15M | Cook : 6 M | Ready in : 1H |
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Notes :
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