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Spicy Southern Chicken And Tuna Biscuit Popular Recipes

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Spicy Southern Chicken And Tuna Biscuit

This is a recipe that was posted down from my family in Mississippi. Although I live in New York City, I still enjoy all the southern foods. Served best with a light wine or beer, or a very light but sweet fruit juice (pineapple-grapefruit is best).

Ingredients :

  • 2 (16.3 ounce) cans refrigerated biscuit dough (such as Pillsbury(R))
  • 2 skinless, boneless chicken breast halves
  • 3 (5 ounce) cans tuna (such as Chicken of the Sea(R)), drained
  • ¼ cup mayonnaise (such as Best Foods(R))
  • ⅛ teaspoon whole grain mustard
  • 1 teaspoon ground white pepper
  • 1 teaspoon cayenne pepper
  • ½ teaspoon paprika
  • ⅛ teaspoon ground cumin
  • 1 head lettuce, leaves rinsed and dried

Instructions :

Prep : 5M Cook : 16 M Ready in : 1H

Notes :

I want to thank visiting our blog. avoid forget to bookmark the site, if our web-site provides the best dishes.

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