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The Perfect Cream Cheese Pie Crust Popular Recipes

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The Perfect Cream Cheese Pie Crust

"This pie crust will not crumble or tear when you try to pick it up. I use it for the holidays. It makes 6 pie crusts, so I make it for Thanksgiving and then freeze what I don't use for Christmas. It can be frozen for up to 6 months."

Ingredients :

  • 1 (8 ounce) package cream cheese, softened
  • 2 cups butter, softened
  • 1 pinch salt
  • 6 cups all-purpose flour

Instructions :

Prep : 20M Cook : 48M Ready in : 20M
  • Cream together the cream cheese, butter, and salt in a large mixing bowl until evenly blended. Mix in the flour until a dough forms; divide into 6 balls. Use immediately or wrap tightly and freeze until needed.

Notes :

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