RECIPES

Trying to find recipes Mediterranean Meat Pies (Sfeeha) , the site provides recipes Mediterranean Meat Pies (Sfeeha) that an individual need Listed here are the quality recipes Mediterranean Meat Pies (Sfeeha) that will you need Mediterranean Meat Pies (Sfeeha) "These savory little meat pies are a takeoff on a recipe from my Lebanese mother-in-law (who is one of the very best cooks I know). She makes the dough from scratch, but I use puff pastry instead to save time. Great for an appetizer or as a side dish!" Ingredients : 1 pound ground beef 1/2 pound ground lamb 1 white onion, finely chopped 3/4 cup pine nuts 1/8 teaspoon ground cinnamon salt and ground black pepper to taste 1/3 cup lemon juice 1 egg, beaten 2 (17.3 ounce) packages frozen puff pastry, thawed Instructions : Prep : 20M Cook : 18M Ready in : 1H20M Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and bla

Looking for recipes Mujaddara Arabic Lentil Rice , each of our site provides recipes Mujaddara Arabic Lentil Rice that a person need Listed here are the tested recipes Mujaddara Arabic Lentil Rice that will you need Mujaddara Arabic Lentil Rice "Enjoy a great tasting dish to share with family and friends. Special dish for vegetarians, and one of our favorite meals. Instead of placing the onion on top you can mix it along with the lentils and rice before serving. It makes a perfect meal with a fresh green salad. Also you can use 2 cups of vegetable broth instead of 2 cups of water to cook the lentils." Ingredients : 1 cup dry lentils, rinsed 2 cups water 1 teaspoon salt 1 tablespoon ground cumin 1 tablespoon garlic powder 3/4 cup white rice, rinsed 3/4 cup water 1 teaspoon salt 2 tablespoons olive oil 1/4 cup vegetable oil 3 white onions, sliced into 1/4-inch rings Instructions : Prep : 15M Cook : 6M Ready in : 1H25M Combine the lentils, 2 cups water,

Looking for recipes Scrumptious Shrimp Scampi Linguine , the site provides recipes Scrumptious Shrimp Scampi Linguine that a person need Listed here are the tested recipes Scrumptious Shrimp Scampi Linguine of which you need Scrumptious Shrimp Scampi Linguine "I've been buying a well known frozen dinner bag that's absolutely fantastic, but rather expensive. So I checked the ingredients, searched scampi recipes online, and decided to create my own by adding, subtracting, and tweaking all of them. This is my first!!" Ingredients : 1 (16 ounce) package linguine pasta 2 tablespoons butter 1 1/2 tablespoons olive oil 1/2 cup chopped red bell pepper 1/2 cup chopped yellow bell pepper 6 cloves garlic, sliced 48 large shrimp - peeled, deveined, and tails removed 1/2 cup dry white wine (such as Chardonnay) 1 teaspoon lemon juice 1/4 cup clam juice 2 tablespoons butter 1 1/2 tablespoons olive oil 2 tablespoons heavy cream 1 1/2 teaspoons crushed red pepper flakes, or to t

Trying to find recipes Lasagna Bolognese , each of our site provides recipes Lasagna Bolognese that a person need Listed below are the tested recipes Lasagna Bolognese of which you need Lasagna Bolognese "This lasagna is a special occasion recipe as it's time consuming, but so worth the time and effort. It's very hearty and a great crowd pleaser. The wine and cinnamon give it a different but pleasant taste. I like to use a nice dry wine like a Zinfandel or Cabernet Sauvignon, then serve the rest with dinner! Serve with crunchy bread and a green salad. Bon Appetit!" Ingredients : 1 pound dry lasagna noodles 1 1/2 tablespoons olive oil, divided 1 (28 ounce) can Italian whole peeled tomatoes (such as La Valle®) 1 onion, coarsely chopped 2 carrots, coarsely chopped 2 stalks celery, coarsely chopped 3 cloves garlic, coarsely chopped 1 tablespoon fresh sage 1 tablespoon fresh rosemary 2 tablespoons olive oil 1 pound ground beef 1 pound sweet Italian sausage links, rem

Trying to find recipes Mud and Worms , each of our site provides recipes Mud and Worms that an individual need Listed below are the quality recipes Mud and Worms of which you need Mud and Worms "This is a very delicious treat. It is mostly a kid's dessert, but don't get me wrong, adults might enjoy it too. This is a Halloween, birthday, or fun treat that everyone can enjoy. :)" Ingredients : 12 chocolate cream-filled sandwich cookies 1 (3.9 ounce) package instant chocolate pudding mix 2 cups milk 1 (3 ounce) package gummy worms candy Instructions : Prep : 10M Cook : 4M Ready in : 15M Place the chocolate sandwich cookies into a resealable plastic zipper bag, and crush with a rolling pin into crumbs. For a more mudlike appearance, untwist the cookies and scrape off the creme filling before crushing cookies. Whisk together the chocolate pudding mix with the milk in a bowl, stirring for 2 minutes. Sprinkle about 1/3 of the crushed sandwich cookie

Looking for recipes Farfalle with Ham and Peas , the site provides recipes Farfalle with Ham and Peas that an individual need Listed below are the dishes Farfalle with Ham and Peas of which you need Farfalle with Ham and Peas "Farfalle noodles, mixed with cream sauce, ham and peas." Ingredients : 1 (16 ounce) package uncooked farfalle (bow tie) pasta 1 pound cooked ham, cut into bite-size pieces 1 (15 ounce) can peas, drained 1/2 cup milk ground black pepper to taste garlic powder to taste 1/2 cup shredded Cheddar cheese 1/2 cup shredded mozzarella cheese Instructions : Prep : 5M Cook : 8M Ready in : 20M Bring a large pot of lightly salted water to a boil over medium heat, and cook the pasta for about 8 minutes, until tender. Drain, and return to pot over low heat. Lightly mix in the ham, peas, and milk, and sprinkle in the pepper and garlic powder. Stir in the Cheddar and mozzarella cheeses, and cook about 5 minutes, until the cheese melts and the mi

Trying to find recipes Sausage and Vegetable Stovie , our own site provides recipes Sausage and Vegetable Stovie that a person need Listed below are the dishes Sausage and Vegetable Stovie of which you need Sausage and Vegetable Stovie "This is a very easy and basic recipe adapted from a traditional Scottish dish. It's ideal for utilizing leftovers or working from a limited kitchen. Use a mild pork sausage or English bangers for this dish." Ingredients : 1 tablespoon vegetable oil 2 large onions, coarsely chopped 1 pound fresh pork sausage links 3 large potatoes, cubed 2 carrots, sliced 2 rutabagas, peeled and cubed 1/3 cup chicken stock 1/4 teaspoon Worcestershire sauce (optional) salt and pepper to taste Instructions : Prep : 20M Cook : 4M Ready in : 55M Heat the vegetable oil in a large pot with a tight fitting lid over medium-high heat. Cut the pork sausages in half and gently place into the pot. Cook the sausages for a few minutes until they