Langsung ke konten utama

Grandma's Applesauce Meatballs The Best Recipes

Trying to find recipes Grandma's Applesauce Meatballs, our own site provides recipes Grandma's Applesauce Meatballs that an individual need Listed here are the tested recipes Grandma's Applesauce Meatballs that will you need

Grandma's Applesauce Meatballs

"This is one of my family's favorite 'comfort' foods - by all six generations. Don't let the applesauce scare you off; you can't taste it, but it keeps the meatballs tender and moist. Add mushrooms and/or pearl onions for an even heartier 'comfort' meal! Serve over hot buttered noodles or rice. We like a salad and garlic bread, or a plate of sliced tomatoes and cucumbers. Enjoy!"

Ingredients :

  • 1 egg
  • 1/2 cup milk
  • 1 1/2 cups herb seasoned croutons
  • 2/3 cup applesauce
  • 3 tablespoons chopped onion
  • 3 tablespoons minced garlic, or to taste
  • 1/2 cup shredded Cheddar cheese (optional)
  • salt and black pepper to taste
  • 1 1/2 pounds ground beef
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/2 cup evaporated milk
  • 1/4 cup grated Parmesan cheese (optional)

Instructions :

Prep : 20M Cook : 6M Ready in : 1H5M
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
  • Whisk the egg and milk together in a large bowl, and stir in the croutons. Allow the croutons to soak up the milk mixture for about 2 minutes. Lightly stir in the applesauce, onion, garlic, Cheddar cheese, and salt and pepper, and mix in ground beef with your hands until thoroughly combined. Form the meat mixture into 1 1/2-inch balls, and place into the prepared baking dish. In the same bowl, whisk together the cream of celery soup with evaporated milk. Pour the sauce over the meatballs.
  • Bake, uncovered, in the preheated oven until the sauce is bubbling and thickened and the meat is no longer pink in the middle, about 45 minutes. Sprinkle with Parmesan cheese 15 minutes before end of baking, and bake until the cheese is melted and beginning to brown. An instant-read thermometer inserted into the center of a meatball should read 160 degrees F (70 degrees C).

Notes :

  • Use two cans of soup and add 1/4 cup of water if you like a lot of gravy; mushroom and onion soups are good, too.

Thanks to visiting our blog. avoid forget to bookmark each of our site, if our web site provides the best quality recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Sweet Lamb Curry The Best Recipes

Looking for recipes Sweet Lamb Curry , our own site provides recipes Sweet Lamb Curry that an individual need Listed here are the quality recipes Sweet Lamb Curry that will you need Sweet Lamb Curry "A mild fragrant mix of lamb, raisins, apples, etc. produces a wonderful flavor. Can be made the day before. Serve with rice, sambals, and pappadums. Popular sambals: Banana drenched in lemon juice, Cucumber (Peeled and seeds removed) in yogurt, Mango Chutney, or Toasted Coconut." Ingredients : 3 tablespoons all-purpose flour salt and black pepper to taste 3 1/2 pounds cubed lamb stew meat 6 tablespoons butter, divided 2 large onion, chopped 2 tablespoons brown sugar 3 tablespoons curry powder 1 large Granny Smith apple - peeled, cored, and cubed 1 cup chicken stock 1/2 cup raisins 1 tablespoon lemon juice Instructions : Prep : 30M Cook : 6M Ready in : 2H Place the flour in a plastic bag; season to taste with salt and pepper. Add the lamb, and shake until ...
Posting Komentar
Baca selengkapnya

Voodoo Pasta Popular Recipes

Are you searching for recipes Voodoo Pasta , our own site provides recipes Voodoo Pasta that an individual need Listed below are the tested recipes Voodoo Pasta that will you need Voodoo Pasta "Even if you don't have a lot of time to spend getting dinner together, you can still charm your family with this clever meal idea. In less time than it takes the fusilli to cook, you can conjure up a spicy Alfredo sauce with blackened Smoked Sausage. When the pasta is done, just toss with the sauce. It's pure magic." Ingredients : 1 (16 ounce) package uncooked fusilli pasta 1 (16 ounce) package Hillshire Farm® Smoked Sausage 1 teaspoon blackened or Cajun seasoning 1 (15 ounce) jar Alfredo sauce 1 cup chopped fresh parsley 1 teaspoon hot sauce, or to taste Instructions : Prep : 10M Cook : 6M Ready in : 30M Cook pasta according to package directions; drain. While pasta is cooking, cut sausage into 1/4-inch slices. Place in bowl and sprinkle with seasoning...
Posting Komentar
Baca selengkapnya

Easy Holiday Ribbon Bowl Popular Recipes

Trying to find recipes Easy Holiday Ribbon Bowl , the site provides recipes Easy Holiday Ribbon Bowl that a person need Listed below are the dishes Easy Holiday Ribbon Bowl of which you need Easy Holiday Ribbon Bowl "A layer of lime JELL-O is topped with a creamy strawberry layer and served with whipped topping in this festive, holiday dessert." Ingredients : 2 1/4 cups boiling water, divided 1 (3 ounce) package JELL-O Lime Flavor Gelatin 1 cup ice cubes 1 (3 ounce) package JELL-O Strawberry Flavor Gelatin 1 (8 ounce) tub COOL WHIP Whipped Topping (Do not thaw), divided Instructions : Prep : 15M Cook : 8M Ready in : 2H30M Add 3/4 cup boiling water to lime gelatin mix in medium bowl; stir at least 2 min. until completely dissolved. Add ice; stir until gelatin is slightly thickened. Remove any unmelted ice. Pour into 1- to 1-1/2-qt. serving bowl. Refrigerate 15 min. or until set. Stir remaining boiling water into strawberry gelatin mix in large bowl at ...
Posting Komentar
Baca selengkapnya