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Colin's Turkey Casserole |
A family dish full of flavor. Serve with hot cooked rice.
Ingredients :
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 1 large onion, sliced
- ½ green bell pepper, cut into chunks
- ½ red bell pepper, cut into chunks
- 1 ⅔ pounds turkey leg meat, cut into 1-inch cubes
- 8 larges whole fresh mushrooms
- 1 apple, cored and sliced
- 2 cloves garlic, crushed
- 1 cup dry white wine
- 1 sprig fresh thyme
- 1 sprig fresh oregano
- 1 sprig fresh parsley
- 1 sprig fresh sage
- salt and ground black pepper to taste
Instructions :
Prep : 25M | Cook : 6 M | Ready in : 2H15M |
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Notes :
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