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Creamy Chicken Marsala Fettuccine |
Delicious creamy chicken Marsala served over a bed of fettuccine.
Ingredients :
- 4 skinless, boneless chicken breast halves
- ½ cup all-purpose flour
- ¼ teaspoon paprika
- ¼ teaspoon cayenne pepper
- salt and freshly ground black pepper (optional)
- 2 tablespoons olive oil
- 2 tablespoons butter, divided
- 1 sweet onion, chopped
- 1 cup shiitake mushrooms, cut in half
- 1 cup fresh oyster mushrooms, cut in half
- 1 cup cremini mushrooms, cut in half
- 1 (12 ounce) package dry fettuccine pasta
- 2 tablespoons butter
- 2 tablespoons minced garlic
- ¾ cup Marsala wine
- 1 (8 ounce) container mascarpone cheese
- 2 tablespoons Dijon mustard
- 1 cup chicken broth
- 2 tablespoons chopped fresh flat-leaf parsley
Instructions :
Prep : 30M | Cook : 4 M | Ready in : 1H10M |
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Notes :
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