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Black Bean Hummus with Tahini |
"I made this as a quick fix when I realized I had no garbanzo beans in the pantry! It is a creamier variation on traditional Middle Eastern hummus using black beans instead of garbanzo beans. Serve with bread or tortilla chips."
Ingredients :
- 1 (15 ounce) can black beans, rinsed and drained
- 1/4 cup tahini paste
- 1/4 cup plain yogurt
- 1 tablespoon minced garlic
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon olive oil, for drizzling
Instructions :
Prep : 15M | Cook : 10M | Ready in : 1H15M |
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- Combine the black beans, tahini, yogurt, garlic, lemon juice, 1 tablespoon olive oil, and salt in the bowl of a blender or food processor; blend until smooth. Chill 1 hour before serving. Drizzle with 1 teaspoon olive oil to garnish.
Notes :
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