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My Bottom-Up Peach Cobbler Tasty Recipes

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My Bottom-Up Peach Cobbler

"This was the result of letting my 3 baby cousins 'help' me in the kitchen. The oldest was 4. Surprisingly this cobbler turned out pretty well. If a bit messy."

Ingredients :

  • 1/2 cup butter
  • 1 cup white sugar
  • 1 pinch ground nutmeg, or to taste
  • 3/4 cup self-rising flour
  • 3/4 cup milk
  • 1 (28 ounce) can sliced peaches, with juice

Instructions :

Prep : 5M Cook : 8M Ready in : 50M
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place the butter into a 8x8-inch baking dish, and place into the oven until melted. Stir the sugar, nutmeg, and self-rising flour together in a mixing bowl. Stir in the milk until no lumps remain. Pour the batter over the melted butter in the baking dish. Do not stir. Spoon the sliced peaches over top; gently pour in the juice.
  • Return to the oven, and bake until the batter has firmed and the cobbler has risen a bit, 35 to 45 minutes.

Notes :

  • To change this recipe to an apple cobbler, just substitute the peaches for apple. This recipe works well, both ways.

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