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Nonna's Italian Crostoli Popular Recipes

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Nonna's Italian Crostoli

"This delicious Italian dessert is a must-have dish for Italian family gatherings. We would always make it for Christmas. This recipe can be divided or doubled. Divided is usually plenty."

Ingredients :

  • 12 eggs
  • 1/4 cup water
  • 1 teaspoon almond flavoring
  • 1 pinch salt
  • 8 cups all-purpose flour, or more as needed
  • 1 1/4 cups oil for frying, or as needed
  • Topping:
  • 3 cups white sugar
  • 1 teaspoon cinnamon
  • 1 drop green food coloring
  • red food coloring

Instructions :

Prep : 2H Cook : 96M Ready in : 2H1M
  • Beat eggs, water, and almond flavoring together in a large bowl. Add salt; gradually stir in flour to make a stiff dough.
  • Knead the dough until it can be rolled out very thinly. Split dough into fist-sized balls; roll out into thin strips using a pasta machine. Cut dough strips into triangles.
  • Divide sugar among 3 bowls. Add cinnamon to one bowl, green food coloring to the next, and red food coloring to the last. Stir to evenly distribute the additions.
  • Heat oil in a skillet over high heat. Place the dough triangles into the hot oil. Fry, turning until golden brown on both sides, about 1 minute. Transfer to a paper towel-lined plate and immediately sprinkle both sides with one of the sugar toppings.

Notes :

  • If you do not have a manual pasta maker that can roll the dough out into long, thin strips, then try your best with a rolling pin.
  • If you have one, you can use a deep fryer instead of a skillet.
  • Confectioners' sugar can be used as a topping as well.
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

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