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Southern Sweet Ham Glaze |
"Perfect for Sunday dinner or Easter feast. No one leaves ham on their plates or room for more with this easy glaze. I've caught my wife eating just the drippings it is so good."
Ingredients :
- 1 cup packed brown sugar
- 1 cup molasses
- 3/4 cup spicy brown mustard
- 1/4 cup bourbon (optional)
- 1 1/2 teaspoons ground ginger
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground black pepper
Instructions :
Prep : 5M | Cook : 24M | Ready in : 5M |
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- Place the brown sugar, molasses, mustard, bourbon, ginger, cinnamon, cloves, and black pepper in a mixing bowl and stir until the sugar has dissolved.
Notes :
- Cook's Notes
- To use, spread glaze over a ham that has been scored with a sharp knife in a diamond pattern. Cover and bake for 3 hours in an oven preheated to 250 degree F. Increase the oven temperature to 350 degree F and baste with more glaze. Bake uncovered for 1 hour.
- Any remaining glaze can be heated and used as dipping sauce or gravy.
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