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Hot as Hell Hickory Beans Tasty Recipes

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Hot as Hell Hickory Beans

"This basic bean recipe is easy to make and tastes great. It's good for burritos or as a side with rice and steak."

Ingredients :

  • 1 pound dried pinto beans
  • 4 cups water
  • 1 (7 ounce) can sliced jalapeno peppers, drained
  • 1 (14.5 ounce) can diced tomatoes
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon liquid smoke flavoring
  • 1/4 cup barbeque sauce

Instructions :

Prep : 10M Cook : 8M Ready in : 15H10M
  • Place the pinto beans into a large container and cover with several inches of cool water; let stand overnight to soak.
  • Drain and rinse the following day, then place beans into a slow cooker along with 4 cups of water, the jalapenos, tomatoes, salt, pepper, onion powder, garlic powder, liquid smoke, and barbeque sauce; stir well.
  • Set the slow cooker to High and cook for 4 hours. Stir the beans again, and turn the slow cooker to Low, and continue cooking until the sauce has thickened and the beans are tender, about 3 hours more.

Notes :

  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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