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Mushroom Curry with Galangal |
"This is a jungle curry recipe, meaning it is very rustic and easy to make. This does not even require you to make a curry paste. Just put all the ingredients in the coconut milk and cook. This version is vegetarian; chicken can be added if you like."
Ingredients :
- 2 cups coconut milk
- 1 (2 inch) piece galangal, peeled and sliced
- 3 kaffir lime leaves, torn
- 2 teaspoons salt
- 1/3 pound sliced fresh mushrooms
- 5 Thai chile peppers, chopped
- 1/4 cup fresh lime juice
- 1 tablespoon fish sauce
Instructions :
Prep : 10M | Cook : 4M | Ready in : 30M |
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- Put the coconut milk and galangal in a pot and bring to a boil. Add the kaffir lime leaves and salt; simmer for 10 minutes. Add the mushrooms and cook until soft, 5 to 7 minutes. Remove from heat. Stir the lime juice and fish sauce into the mixture; pour into a bowl and top with the Thai chilies to serve.
Notes :
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