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Couscous with Honeyed Almonds and Lemon Tasty Recipes

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Couscous with Honeyed Almonds and Lemon

"Try this side dish with a Mediterranean style marinated chicken."

Ingredients :

  • 1/4 cup blanched slivered almonds
  • 1 tablespoon honey
  • 2 cups water
  • 1 (8.8 ounce) package Israeli couscous
  • 2 teaspoons lemon zest
  • salt to taste

Instructions :

Prep : 15M Cook : 6M Ready in : 30M
  • Toast almonds in a skillet over medium heat until the nuts just began to brown. Stir in the honey making sure to coat the nuts. Spread the mixture on tin foil to cool; when the almonds have cooled completely break into small pieces.
  • Bring water to a boil in a 2 quart or larger sauce pan and stir in the couscous. Cover the pot and and simmer for 8 to 10 minutes, stirring occasionally until all the liquid has been absorbed. Remove from heat and stir in the almonds, lemon zest, and salt.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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