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Dosa Podi with Garlic The Best Recipes

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Dosa Podi with Garlic

"This is a variation of the classic Milagai podi. My brother and I have always loved garlic, so my mother used to make this version of milagai podi for us."

Ingredients :

  • 1 tablespoon cooking oil
  • 1/4 cup split Bengal gram (chana dal)
  • 8 dried red chile peppers
  • 5 cloves garlic
  • 1/2 cup fresh curry leaves
  • 1/4 cup coriander seeds
  • 2 tablespoons cumin seeds
  • salt to taste

Instructions :

Prep : 5M Cook : 8M Ready in : 30M
  • Heat the oil in a shallow skillet over medium heat; fry the chana dal in the hot oil for about 5 minutes. Stir the red chile peppers, garlic, curry leaves, coriander seeds, and cumin seeds into the dal and continue cooking until the spices are roasted and fragrant, about 3 minutes more. Spread the mixture onto some newspaper to cool to room temperature; grind into a find powder. Season with salt. The powder will keep in an airtight container on the shelf for a few months.

Notes :

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