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Grapefruit and Ginger Marinade Popular Recipes

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Grapefruit and Ginger Marinade

"Tangy marinade for fish, chicken, or lamb."

Ingredients :

  • 2 cups fresh grapefruit juice
  • 1 cup fresh lime juice
  • 1/2 cup wine vinegar
  • 1/2 cup light soy sauce
  • 1 (5 inch) ginger root, peeled and minced
  • 1 cup coarsely chopped fresh basil leaves
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh dill

Instructions :

Prep : 15M Cook : 8M Ready in : 15M
  • In a nonreactive bowl, mix together the grapefruit juice, lime juice, wine vinegar, light soy sauce, ginger, basil, thyme, and dill. Use as marinade for fish, poultry, or meats; refrigerate while marinating.

Notes :

  • If using on fish, marinate for just 1 to 2 hours so vinegar does not "cook" it.

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