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Jamaican Turkey Sandwich Popular Recipes

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Jamaican Turkey Sandwich

"This tender, pulled turkey sandwich is full of sweet and spicy flavors, topped with a creamy coleslaw."

Ingredients :

  • Pulled Turkey:
  • 1/2 cup chopped celery
  • 1/3 cup chopped green onion
  • 1 (2 pound) skinless, boneless turkey breast, cut into 8 ounce chunks
  • 1/2 cup juice from canned pineapple
  • 1/4 cup sweet chile sauce
  • 3 tablespoons distilled white vinegar
  • 2 tablespoons water
  • 1 tablespoon beef bouillon granules
  • 2 teaspoons garlic powder
  • 6 canned pineapple rings
  • Coleslaw Topping:
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1/2 cup chopped onion
  • 2 cups chopped cabbage
  • 1 cup shredded Cheddar cheese
  • salt and black pepper to taste
  • 6 Kaiser rolls, split

Instructions :

Prep : 35M Cook : 6M Ready in : 6H35M
  • Sprinkle the celery and green onions into the bottom of a slow cooker; place the turkey chunks on top. Combine the pineapple juice, sweet chile sauce, vinegar, water, beef bouillon, and garlic powder; pour over the turkey. Place the pineapple rings on the turkey chunks.
  • Cook on Low until the turkey pulls apart easily, 6 to 7 hours.
  • Meanwhile, make the coleslaw by stirring the mayonnaise, lemon juice, parsley, and onion together in a mixing bowl. Add the cabbage and Cheddar cheese; season to taste with salt and pepper. Cover, and refrigerate while the turkey cooks.
  • Once the turkey is tender, shred using two forks. Pile some of the shredded turkey and a pineapple ring onto a Kaiser roll; top with coleslaw to serve.

Notes :

  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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