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Leftover Turkey Cheesecake The Best Recipes

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Leftover Turkey Cheesecake

"I saw a recipe for this about 8 years ago, but did not have it. Since then I have been searching several websites for it with no luck. This Christmas I decided to try my have hand at it, and my husband agreed that it was a success! Hope you enjoy it as much as we do!"

Ingredients :

  • 1 cup leftover stuffing
  • 1 tablespoon leftover turkey gravy
  • 4 ounces cream cheese, softened
  • 4 ounces ricotta cheese
  • 2 eggs
  • 3 tablespoons leftover turkey gravy
  • 1 1/2 cups leftover roast turkey, white and/or dark meat, diced
  • 1 cup cranberry sauce

Instructions :

Prep : 15M Cook : 6M Ready in : 50M
  • Preheat oven to 350 degrees F (175 degrees C). Combine stuffing and 1 tablespoon gravy in a bowl. Press the stuffing into the bottom of a 9-inch pie pan.
  • Beat the cream cheese, ricotta cheese, eggs, and 3 tablespoons gravy with an electric mixer in a large bowl until smooth. Fold in the diced turkey. Spoon the filling into the pie pan. Bake in a preheated oven for 35 minutes. Remove from oven and cover the top of the cheesecake with the cranberry sauce.

Notes :

  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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