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Pistachio Twists Popular Recipes

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Pistachio Twists

"Originally a recipe from the 1960's that was meant to be served with drinks for a St. Paddy's day celebration. Personally, I think these are good for any occasion!"

Ingredients :

  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 egg white, beaten
  • 1/3 cup finely chopped shelled pistachios
  • kosher salt to taste

Instructions :

Prep : 15M Cook : 36M Ready in : 30M
  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Unfold the sheets of puff pastry, and brush tops with egg white. Sprinkle pistachios and salt over the egg white wash; flip the sheets, brush with egg white, and sprinkle with pistachios and salt. With a sharp knife, cut pastry into 3-inch long strips, about 3/4 inch wide. Twist the strips twice, then arrange on the prepared baking sheets so they don't touch.
  • Bake in the preheated oven until browned, about 15 minutes.

Notes :

  • If you prefer to use piecrust instead of the puffed pastry bake at 425 degrees F (220 degrees C) for about 10 minutes or until lightly browned.
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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