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Real Chicken Stock Popular Recipes

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Real Chicken Stock

Real chicken stock is made over a period of 3 to 4 hours to develop the flavor, so here it goes. You can buy chicken bones from your local butcher (mine charges a mere 49 cents a pound) or you can buy whole chickens and cut them up yourself, freeze the edible parts, and use the carcasses for the stock.

Ingredients :

  • 8 pounds chicken bones
  • cold water, to cover
  • 1 cup sliced celery (1-inch pieces)
  • 1 cup sliced carrot (1/2-inch pieces)
  • 1 (8 ounce) onion, quartered
  • 6 parsley stems
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 10 whole black peppercorns
  • 1 clove garlic (optional)
  • cheesecloth
  • kitchen twine
  • salt to taste

Instructions :

Prep : 15M Cook : 2 1/2 quartsM Ready in : 4H15M

Notes :

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