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Creamy Parmesan Brussels Sprouts Popular Recipes

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Creamy Parmesan Brussels Sprouts

"The rich creamy sauce is baked over the sprouts to make a delicious side everyone adores! Have the recipe on hand when serving it to guests, because they WILL ask for it!"

Ingredients :

  • 1 tablespoon butter
  • 4 cups sliced Brussels sprouts
  • 1 1/4 cups heavy cream
  • 1/4 cup freshly shredded Parmesan cheese
  • 1 clove garlic, minced
  • salt and ground black pepper to taste
  • 1 pinch ground nutmeg

Instructions :

Prep : 20M Cook : 8M Ready in : 1H35M
  • Preheat oven to 300 degrees F (150 degrees C). Generously grease a 9x9-inch baking dish with butter.
  • Spread the sliced Brussels sprouts out into the prepared baking dish in an even layer. In a bowl, whisk together the cream, Parmesan cheese, garlic, salt, and black pepper until thoroughly combined; pour the cream mixture over the Brussels sprouts. Sprinkle the top with nutmeg.
  • Cover the dish with foil, and bake in the preheated oven for 1 hour; remove foil, and bake uncovered until the top has browned, 15 more minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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