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Easier Cranberry Puffs Tasty Recipes

Looking for recipes Easier Cranberry Puffs, our own site provides recipes Easier Cranberry Puffs that a person need Listed below are the tested recipes Easier Cranberry Puffs that will you need

Easier Cranberry Puffs

"A more simple version of an already wonderful recipe. Sweet and spicy blended together for a fast and tasty snack! I recommend serving this with a red chili Asian dipping sauce. Yum! Also note that if you want a less spicy version, feel free to seed your jalapeno, choose to omit the jalapeno or curry powder, or both."

Ingredients :

  • 1 (4 ounce) package cream cheese, softened
  • 1/4 (16 ounce) can jellied cranberry sauce
  • 2 teaspoons red curry powder
  • 1 jalapeno pepper, minced
  • 1 (14 ounce) package wonton wrappers
  • 3 cups canola oil for frying
  • 1/4 cup green onions, thinly sliced

Instructions :

Prep : 15M Cook : 6M Ready in : 25M
  • Mix the cream cheese, cranberry sauce, curry powder, and jalapeno peppers in a bowl until slightly lumpy. Lay a few wonton wrappers at a time out on a clean surface. Spoon about 1 teaspoon of the cream cheese mixture onto the center of each one. Pinch the corners together to make a triangle shape. If they don't stick, wet them with a little water using your finger. Set aside on a piece of waxed paper while you assemble the remaining puffs.
  • Heat oil in a large skillet to 375 degrees F (190 degrees C).
  • Cook the wontons a few at a time in the hot oil until golden brown, about 3 minutes. Drain on a paper towel-lined plate. Sprinkle with green onions to serve.

Notes :

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