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Fudge-Bottom Candy Crunch Pie Popular Recipes

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Fudge-Bottom Candy Crunch Pie

"A chocolate-chocolate layer and a creamy chocolate layer on a chocolate cookie crust topped with chopped chocolate toffee make this pie a chocolate lover's dream."

Ingredients :

  • 2 cups cold milk
  • 2 (3.9 ounce) packages JELL-O Chocolate Instant Pudding
  • 3 (1 ounce) squares BAKER'S Semi-Sweet Chocolate, divided
  • 1 OREO Pie Crust
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 2 (1.4 ounce) bars milk chocolate English toffee candy, chopped, divided

Instructions :

Prep : 20M Cook : 8M Ready in : 1H20M
  • Beat milk and pudding mixes with whisk 2 min. Microwave 2 chocolate squares on HIGH 1 min. or until melted when stirred. Stir in 1 cup pudding; pour into crust.
  • Add half the COOL WHIP and all but 3 Tbsp. candy to remaining pudding. Spoon over layer in crust.
  • Top with remaining COOL WHIP and candy. Melt remaining chocolate square; drizzle over pie. Refrigerate 1 hour.

Notes :

  • Size-Wise: Since this indulgent pie makes 8 servings, it is the perfect dessert to serve at your next party.
  • Vanilla Pudding with Toblerone: Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding and substituting 1 TOBLERONE Milk Chocolate candy bar (3.52 oz.) for the English toffee candy bars.
  • How to Easily Drizzle Chocolate: Use fork to drizzle melted chocolate over pie.

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