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Brazilian-Style Beef Ribs The Best Recipes

Looking for recipes Brazilian-Style Beef Ribs, our own site provides recipes Brazilian-Style Beef Ribs that a person need Listed here are the tested recipes Brazilian-Style Beef Ribs that will you need

Brazilian-Style Beef Ribs

"Whenever I go to Brazil I must eat at a Brazilian churrascaria and have some beef ribs. The meat is so tender and flavorful, it's hard to believe it's only seasoned with salt. Here's my version of Brazilian-Style Beef Ribs, enjoy!"

Ingredients :

  • 1 (3 pound) rack of whole beef ribs (not short ribs)
  • 2 tablespoons sea salt, or more if needed
  • 3/4 cup water

Instructions :

Prep : 10M Cook : 3M Ready in : 6H20M
  • Preheat oven to 275 degrees F (135 degrees C).
  • Place the rack of beef ribs in front of you on a work surface with the shiny white membrane facing up. Slip the blade of a sharp knife under the membrane at one end, and slice the membrane off the meat in a single piece, if possible. Discard the chewy membrane. Rub the ribs thoroughly with sea salt, front and back. Place the ribs onto a cooking rack in a roasting pan.
  • Bake in the preheated oven until very tender, about 6 hours. Lightly baste the beef with water (use beef broth if you prefer) after the first 1 1/2 hours, being careful not to dislodge the salt. Baste again every 45 minutes to 1 hour; after 6 hours of total cooking time, remove from oven and allow to rest 10 to 15 minutes before slicing up into servings.

Notes :

  • No matter how tempted you may be, don't baste with too much water as you don't want to wash the salt off.
  • If you don't want to remove the membrane yourself, your butcher can do it for you.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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