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| Made-Over French Toast with Spiced Pears | 
"Awesome new twist to breakfast."
Ingredients :
- 3 tablespoons honey
 - 1 tablespoon lemon juice
 - 1/4 teaspoon ground cinnamon
 - 1/4 teaspoon ground ginger
 - 2 large ripe pears, cored and sliced
 - 2 large eggs
 - 1/3 cup milk
 - 1 tablespoon honey
 - 1/4 teaspoon ground cinnamon
 - 1/4 teaspoon ground ginger
 - 4 slices bread
 - 1/4 cup toasted sliced almonds, for garnish
 
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 35M | 
|---|
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
 - Stir 3 tablespoons honey, the lemon juice, 1/4 teaspoon cinnamon, and 1/4 teaspoon ginger together in a small bowl; spread evenly into the bottom of the prepared baking dish. Arrange the sliced pears in 2 rows.
 - Beat the eggs, milk, 1 tablespoon honey, 1/4 teaspoon cinnamon, and 1/4 teaspoon ginger together in a shallow dish; soak each piece of bread in the egg mixture and arrange atop the pears.
 - Bake in the preheated oven until the bread is set and golden brown, about 20 minutes.
 - To serve, cut into squares and use a thin, flat spatula to lift each portion out of the pan and turn pear side up. Sprinkle with toasted almonds and drizzle with any syrup left in the baking dish.
 
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
 
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