Slow Cooker Mongolian Beef The Best Recipes

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Slow Cooker Mongolian Beef

"I got this recipe from a friend and it is wonderful. My kids love it. It tastes like you got it at a Chinese restaurant and the slow cooker does most of the work! Serve over steamed rice."

Ingredients :

• 1 pound flank steak, cut into bite-size pieces
• 1/4 cup cornstarch
• 2 teaspoons olive oil
• 1 onion, thinly sliced
• 1 tablespoon minced garlic
• 3 large green onions, sliced diagonally into 1/2 inch pieces
• 1/2 cup soy sauce
• 1/2 cup water
• 1/2 cup brown sugar
• 1/2 teaspoon minced fresh ginger root
• 1/2 cup hoisin sauce

Instructions :

Prep : 10M	Cook : 4M	Ready in : 4H30M

• Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.
• Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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