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Chile Colorado III Tasty Recipes

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Chile Colorado III

"On my quest to eat for my blood type, this is my version of Chile Colorado made wheat-gluten free."

Ingredients :

  • 2 pounds lean beef, cut into 1/2-inch cubes
  • 3 tablespoons rice flour
  • 1/4 cup extra-virgin olive oil
  • 1 clove garlic, minced
  • 1 tablespoon rice flour
  • 1/4 cup chili powder, or more to taste
  • 5 cups beef broth
  • 1 teaspoon sea salt

Instructions :

Prep : 10M Cook : 6M Ready in : 50M
  • Combine the beef cubes and 3 tablespoons rice flour in a bowl; toss to coat evenly.
  • Heat the olive oil in a large skillet over medium heat. Add the beef to the hot oil, reduce heat to low, and cook and stir until the beef is completely browned and tender, 7 to 10 minutes. Stir the garlic and 1 tablespoon rice flour into the beef and cook another 2 minutes. Add the chili powder and stir. Pour the beef broth over the beef mixture; mix well. Season with the sea salt. Raise the heat to medium; bring the mixture to a boil. Reduce the heat to medium-low and allow the mixture to simmer until the beef is cooked through and the sauce has thickened, about 30 minutes.

Notes :

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