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Rustic Tomato Basil Tart The Best Recipes

Are you searching for recipes Rustic Tomato Basil Tart, each of our site provides recipes Rustic Tomato Basil Tart that a person need Listed below are the dishes Rustic Tomato Basil Tart of which you need

Rustic Tomato Basil Tart

"A ready to-bake piecrust and Sargento Shredded Reduced Sodium Mozzarella cheese make this a simply delicious meal."

Ingredients :

  • 1 refrigerated rolled ready-to-use pie crust
  • 3 medium plum tomatoes, thinly sliced crosswise
  • 1 tablespoon balsamic glaze
  • 1/4 cup chopped fresh basil
  • 1 3/4 cups Sargento ® Shredded Reduced Sodium Mozzarella Cheese, divided

Instructions :

Prep : 15M Cook : 6M Ready in : 40M
  • Unroll pie crust on baking sheet. Top with 1 cup cheese, leaving a 1-1/2 inch border around edges. Arrange tomatoes in a single layer over cheese. Drizzle balsamic glaze evenly over tomatoes; top with basil and the remaining cheese.
  • Fold edges of pie crust over filling, tucking and pressing down edges onto tart.
  • Bake on lowest oven rack in a preheated 375 degrees F oven 25 minutes or until golden brown. Let stand 15 minutes. Cut into wedges. Serve warm or at room temperature.

Notes :

  • Helpful Tips: Balsamic glaze is found with the balsamic vinegar in the supermarket, but if not available, simmer 1/2 cup balsamic vinegar until reduced to 2 tablespoons, 6 to 7 minutes. Cool completely.

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