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Savory Kale, Cannellini Bean, and Potato Soup Tasty Recipes

Trying to find recipes Savory Kale, Cannellini Bean, and Potato Soup, the site provides recipes Savory Kale, Cannellini Bean, and Potato Soup that an individual need Listed here are the dishes Savory Kale, Cannellini Bean, and Potato Soup of which you need

Savory Kale, Cannellini Bean, and Potato Soup

"I wanted to use some of the kale I froze for the winter, and have something healthy to bring to work for lunch this week, so I whipped up this soup, which is really quite good!"

Ingredients :

  • 2 tablespoons extra-virgin olive oil
  • 1 onion, diced
  • 3/4 cup diced carrot
  • 4 cloves garlic, minced
  • 3 cups low-sodium chicken broth
  • 2 cups water
  • 1 cup white wine
  • 3 potatoes, halved and sliced
  • 1/2 teaspoon chopped fresh rosemary
  • 1/2 teaspoon chopped fresh sage
  • 1/2 teaspoon chopped fresh thyme
  • 1 (16 ounce) can cannellini beans, rinsed and drained
  • 2 cups finely chopped kale leaves
  • 1 small red chile pepper, seeded and chopped fine
  • ground black pepper to taste

Instructions :

Prep : 15M Cook : 6M Ready in : 1H15M
  • Heat the olive oil in a large Dutch oven over medium heat; cook and stir the onion until softened and translucent, about 5 minutes. Stir in the carrot and garlic, and cook for 5 minutes more.
  • Pour in the chicken broth, water, and white wine; stir in the potatoes, rosemary, sage, and thyme. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Add the cannelini beans, kale, chile pepper, and black pepper, and simmer, covered, for 30 more minutes.

Notes :

  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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