Langsung ke konten utama

Flank Steak with a Port Wine Marinade The Best Recipes

Looking for recipes Flank Steak with a Port Wine Marinade, the site provides recipes Flank Steak with a Port Wine Marinade that an individual need Listed here are the dishes Flank Steak with a Port Wine Marinade of which you need

Flank Steak with a Port Wine Marinade

"After its been marinated you can either broil or grill it."

Ingredients :

  • 1/2 cup lemon juice
  • 3/4 cup orange juice
  • 1/4 cup honey
  • 3/4 cup olive oil
  • 1 cup port wine
  • 1 (2 inch) piece fresh ginger, grated
  • 5 cloves garlic, sliced
  • 2 1/2 pounds flank steak

Instructions :

Prep : 20M Cook : 8M Ready in : 1H30M
  • Whisk together the lemon juice, orange juice, honey, olive oil, port, ginger, and garlic in a large glass or ceramic bowl. Add the flank steak, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 1 hour to overnight.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Cook the steaks until they are browned on the outside and red in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Slice the steak thinly across the grain before serving.

Notes :

  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

I want to thank visiting our blog. avoid forget to bookmark our own site, if our web-site provides the best dishes.

Label

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Mongo Guisado (Mung Bean Soup) Tasty Recipes

Looking for recipes Mongo Guisado (Mung Bean Soup) , each of our site provides recipes Mongo Guisado (Mung Bean Soup) that an individual need Listed below are the tested recipes Mongo Guisado (Mung Bean Soup) of which you need Mongo Guisado (Mung Bean Soup) "This is a hearty soup that's excellent to eat by itself or with rice. Mongo beans are also called mung or green beans. Malungay leaves are very nutritious, and the tree is sometimes called a horseradish tree; use them in place of the spinach if you can find them." Ingredients : 1/2 pound raw mung beans 2 cups water 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1/4 pound boneless pork loin, cut into 1-inch cubes salt and ground black pepper to taste 1/4 pound peeled and deveined prawns 1 small tomato, diced 3 cups chicken broth, or more as needed 1/2 pound fresh spinach leaves Instructions : Prep : 20M Cook : 6M Ready in : 1H20M Bring the mung beans and the water to a boil in...
Posting Komentar
Baca selengkapnya

Insanely Amazing Jalapeno Cheese Dip Popular Recipes

Are you searching for recipes Insanely Amazing Jalapeno Cheese Dip , our own site provides recipes Insanely Amazing Jalapeno Cheese Dip that a person need Listed below are the quality recipes Insanely Amazing Jalapeno Cheese Dip of which you need Insanely Amazing Jalapeno Cheese Dip "Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips." Ingredients : 1 (4 ounce) can diced jalapeno peppers 1 cup shredded Parmesan cheese 1/2 cup shredded Cheddar cheese 1 cup mayonnaise 1 (4 ounce) can chopped green chilies 1 round loaf sourdough bread Instructions : Prep : 10M Cook : 8M Ready in : 40M Preheat an oven to 350 degrees F (175 degrees C). Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a b...
Posting Komentar
Baca selengkapnya

Red BBQ Slaw The Best Recipes

Trying to find recipes Red BBQ Slaw , each of our site provides recipes Red BBQ Slaw that a person need Listed below are the dishes Red BBQ Slaw of which you need Red BBQ Slaw "Growing up in the foothills of North Carolina and enjoying Eastern North Carolina BBQ, we always had barbecue slaw or red slaw served with our pulled pork. The spicy, crunchy texture of the marinated cabbage takes BBQ to the next level. Serve with pork or chicken." Ingredients : 4 cups finely shredded cabbage 1/3 cup apple cider vinegar 1/3 cup ketchup 2 tablespoons white sugar 2 teaspoons crushed red pepper flakes, or to taste 2 dashes hot pepper sauce, or to taste Instructions : Prep : 15M Cook : 8M Ready in : 1H15M Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved. Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before se...
Posting Komentar
Baca selengkapnya