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Flank Steak with a Port Wine Marinade The Best Recipes

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Flank Steak with a Port Wine Marinade

"After its been marinated you can either broil or grill it."

Ingredients :

  • 1/2 cup lemon juice
  • 3/4 cup orange juice
  • 1/4 cup honey
  • 3/4 cup olive oil
  • 1 cup port wine
  • 1 (2 inch) piece fresh ginger, grated
  • 5 cloves garlic, sliced
  • 2 1/2 pounds flank steak

Instructions :

Prep : 20M Cook : 8M Ready in : 1H30M
  • Whisk together the lemon juice, orange juice, honey, olive oil, port, ginger, and garlic in a large glass or ceramic bowl. Add the flank steak, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 1 hour to overnight.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Cook the steaks until they are browned on the outside and red in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Slice the steak thinly across the grain before serving.

Notes :

  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

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