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Spicy Lime Grilled Shrimp Popular Recipes

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Spicy Lime Grilled Shrimp

"Grilled shrimp with a lime base and some kick!"

Ingredients :

  • 3 tablespoons Cajun seasoning (such as Emeril's Essence®)
  • 1 lime, juiced
  • 1 tablespoon vegetable oil
  • 1 pound peeled and deveined medium shrimp (30-40 per pound)

Instructions :

Prep : 5M Cook : 8M Ready in : 30M
  • Mix together the Cajun seasoning, lime juice, and vegetable oil in a resealable plastic bag. Add the shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade.
  • Cook the shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side.

Notes :

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