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Green Beans with Smokey Bacon Vinaigrette The Best Recipes

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Green Beans with Smokey Bacon Vinaigrette

"Sweet bacon vinaigrette lovingly caressing green beans. Discovered this combination during Thanksgiving dinner when a bottle of bacon vinaigrette was dropped onto my plate. The result was delicious. I like to add a bit of Cheddar. Bacon, green beans, and Cheddar just goes really well together for me."

Ingredients :

  • 2 pounds fresh green beans, trimmed
  • 1/2 pound smoked bacon, cut into 1/2-inch pieces
  • 1 yellow onion, sliced thin
  • 1/3 cup red wine vinegar
  • 1 tablespoon white sugar
  • 1/4 cup chopped fresh flat-leaf parsley

Instructions :

Prep : 10M Cook : 8M Ready in : 25M
  • Make an ice bath by filling a large pot with ice and water; set aside.
  • Bring a pot of lightly salted water to a boil. Cook the green beans in the boiling water until slightly tender yet crisp, about 3 minutes; drain. Immediately plunge the green beans into the ice bath to stop them from cooking further. Drain and set aside.
  • Cook the bacon in a large, deep skillet over medium-high heat until it begins to brown, about 5 minutes. Add the onions to the bacon and continue cooking until the onions begin to caramelize and turn golden brown, 7 to 10 minutes. Add the green beans, red wine vinegar, and sugar; cook and stir until the sugar is dissolved, 2 to 3 minutes.

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