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Sweet Potato Rosti The Best Recipes

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Sweet Potato Rosti

"Sweet potato combines with tangy goat cheese to make a delicious starter or side dish. It's great served with a salad."

Ingredients :

  • 1 pound sweet potatoes
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 1 clove garlic, finely chopped
  • 6 ounces crumbled goat cheese
  • 2 eggs, beaten

Instructions :

Prep : 20M Cook : 4M Ready in : 1H
  • Preheat an oven to 425 degrees F (220 degrees C).
  • Peel and grate the sweet potatoes; place in a clean cloth and squeeze out the excess liquid; transfer to a large bowl.
  • Heat the olive oil in a skillet over medium heat; cook the onion and garlic in the hot oil until soft; transfer to the bowl with the drained sweet potato; add about 2/3 of the goat cheese and the beaten eggs; mix well. Divide the mixture into 4 even portions and shape into balls with your hands and then flatten them to about 1/2 inch thickness. Arrange the patties onto a baking sheet.
  • Roast in the preheated oven until golden brown; about 25 minutes. Sprinkle the remaining goat cheese over the patties and return to oven to melt the cheese, about 5 minutes more.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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