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Apple Brine for Turkey the Night Before Cooking The Best Recipes

Looking for recipes Apple Brine for Turkey the Night Before Cooking, the site provides recipes Apple Brine for Turkey the Night Before Cooking that an individual need Listed below are the tested recipes Apple Brine for Turkey the Night Before Cooking that will you need

Apple Brine for Turkey the Night Before Cooking

"I have used this recipe for many years. It makes a turkey fall-apart moist every time."

Ingredients :

  • 2 quarts apple juice
  • 1 gallon cold water
  • 1 cup kosher salt
  • 6 cloves garlic, peeled and crushed
  • 5 pounds ice cubes

Instructions :

Prep : 5M Cook : 12M Ready in : 5M
  • Line a cooler with a large food safe bag. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic.
  • To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. Pour the ice over the turkey. Seal the bag and close the cooler; allow to sit overnight.

Notes :

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