Apple Brine for Turkey the Night Before Cooking The Best Recipes

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Apple Brine for Turkey the Night Before Cooking

"I have used this recipe for many years. It makes a turkey fall-apart moist every time."

Ingredients :

2 quarts apple juice
1 gallon cold water
1 cup kosher salt
6 cloves garlic, peeled and crushed
5 pounds ice cubes

Instructions :

Prep : 5M	Cook : 12M	Ready in : 5M

Line a cooler with a large food safe bag. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic.
To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. Pour the ice over the turkey. Seal the bag and close the cooler; allow to sit overnight.

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