Langsung ke konten utama

Jalapeno Strawberry Jam The Best Recipes

Trying to find recipes Jalapeno Strawberry Jam, the site provides recipes Jalapeno Strawberry Jam that an individual need Listed below are the dishes Jalapeno Strawberry Jam that will you need

Jalapeno Strawberry Jam

"This is a favorite in our family at Christmas. This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers. The flavor of the sweet strawberries combined with the flavor of the peppers gives this jam a wonderful flavor dimension. The strawberries may be frozen (thawed and crushed) and the peppers may be canned (drained and chopped)."

Ingredients :

  • 4 cups crushed strawberries
  • 1 cup minced jalapeno peppers
  • 1/4 cup lemon juice
  • 1 (2 ounce) package powdered fruit pectin
  • 7 cups white sugar
  • 8 half pint canning jars with lids and rings

Instructions :

Prep : 40M Cook : 64M Ready in : 9H
  • Place the crushed strawberries, minced jalapeno pepper, lemon juice, and pectin into a large saucepan, and bring to a boil over high heat. Once simmering, stir in the sugar until dissolved, return to a boil, and cook for 1 minute.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Allow to cool overnight Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Notes :

Thanks to visiting our blog. may forget to bookmark our own site, if our web-site provides the best tested recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Easy Rum-Flavored Black Beans and Rice Popular Recipes

Are you searching for recipes Easy Rum-Flavored Black Beans and Rice , each of our site provides recipes Easy Rum-Flavored Black Beans and Rice that a person need Listed below are the dishes Easy Rum-Flavored Black Beans and Rice of which you need Easy Rum-Flavored Black Beans and Rice "Cuban-style black beans and rice with a little twist. The rum is very fragrant in the dish but very subtle adding a sweetness to the beans that is just right." Ingredients : 2 cups uncooked white rice 4 cups water 1/4 cup olive oil 1/2 cup chopped carrot 1/2 cup chopped celery 4 cloves garlic, minced 2 large onion, chopped 1 (15 ounce) can black beans, rinsed and drained 1 teaspoon salt 1/2 teaspoon ground black pepper 1/4 cup chopped fresh parsley 1/4 cup dark rum 1 teaspoon chopped fresh parsley for garnish Instructions : Prep : 20M Cook : 4M Ready in : 45M Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer u...
Posting Komentar
Baca selengkapnya

Slow Cooker Cranberry Turkey Breast Popular Recipes

Trying to find recipes Slow Cooker Cranberry Turkey Breast , our own site provides recipes Slow Cooker Cranberry Turkey Breast that an individual need Listed below are the dishes Slow Cooker Cranberry Turkey Breast that will you need Slow Cooker Cranberry Turkey Breast "Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce on top and re-heated. You could use a larger slow cooker and double the recipe easily for company. Great with a boneless breast or rolled white and dark meat turkey." Ingredients : 1 (16 ounce) can cranberry sauce 1 (1 ounce) package dry onion soup mix 1/2 cup orange juice 1 (3 pound) boneless turkey breast Instructions : Prep : 10M Cook : 6M Ready in : 7H10M Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well co...
Posting Komentar
Baca selengkapnya

Grandma Olga's Kolacky Tasty Recipes

Trying to find recipes Grandma Olga's Kolacky , our own site provides recipes Grandma Olga's Kolacky that a person need Listed here are the tested recipes Grandma Olga's Kolacky that will you need Grandma Olga's Kolacky "My great-grandmother talked very little English. She spoke through her cooking and baking. One recipe I always loved that my grandmother would make of hers was Kolacky. You can use any filling you like, but the apricot were my favorite. My grandma hasn't baked for years and I so missed these cookies. I was always intimidated by dough, but I found these to be so easy to work with. Now, I can taste Grandma's cookies anytime. Yum." Ingredients : 1 teaspoon white sugar 1/4 cup warm water (100 degrees F/40 degrees C) 2 (.25 ounce) packages active dry yeast 4 cups sifted all-purpose flour 1 cup margarine, softened 4 egg yolks 1 cup sour cream 3 (10 ounce) jars apricot or other fruit filling (such as Baker® Fine Dessert Filling) 1/2 cup...
Posting Komentar
Baca selengkapnya