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Methi Murgh (Fenugreek Chicken) |
I love the taste of methi (fenugreek). It has an astringent taste and a slight bitterness that many people find too strong, but I am happy that there are many methi lovers out there. I really like pairing methi with chicken.
Ingredients :
- ¼ cup cooking oil
- 1 (4 to 6 pound) whole chicken, cut into 8 pieces (skin removed and discarded)
- 1 teaspoon cumin seeds
- 1 cinnamon stick
- 1 black cardamom pod
- 4 whole cloves
- 1 large onion, sliced thin
- 1 tablespoon ginger-garlic paste
- 4 green chile peppers, halved lengthwise
- ½ cup chopped fresh spinach
- ½ cup chopped fresh fenugreek leaves
- 1 tablespoon dried fenugreek leaves
- ½ teaspoon ground turmeric
- ½ teaspoon ground red pepper
- salt to taste
- 1 cup water
- ½ teaspoon garam masala
Instructions :
Prep : 10M | Cook : 6 M | Ready in : 55M |
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Notes :
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