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Pudina (Mint) Chutney The Best Recipes

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Pudina (Mint) Chutney

"This is a very versatile chutney and can be used in many ways. I love mixing this chutney with butter and spreading it on bread for sandwiches. I also add some to my omelets."

Ingredients :

  • 3 cups mint leaves
  • 2 fresh green chile peppers, or to taste
  • 2 tablespoons lime juice
  • 1 tablespoon white sugar, or more to taste
  • salt to taste
  • water, as needed

Instructions :

Prep : 5M Cook : 8M Ready in : 5M
  • Combine the mint leaves, green chile peppers, lime juice, sugar, and salt in a food processor and grind into a fine paste. You might need to add some water to help grind all the leaves. Taste test and adjust amounts of salt and sugar to your liking.

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