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Pudina (Mint) Chutney |
"This is a very versatile chutney and can be used in many ways. I love mixing this chutney with butter and spreading it on bread for sandwiches. I also add some to my omelets."
Ingredients :
- 3 cups mint leaves
- 2 fresh green chile peppers, or to taste
- 2 tablespoons lime juice
- 1 tablespoon white sugar, or more to taste
- salt to taste
- water, as needed
Instructions :
Prep : 5M | Cook : 8M | Ready in : 5M |
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- Combine the mint leaves, green chile peppers, lime juice, sugar, and salt in a food processor and grind into a fine paste. You might need to add some water to help grind all the leaves. Taste test and adjust amounts of salt and sugar to your liking.
Notes :
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