Taiwanese Sesame Oil Chicken Stew Popular Recipes

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Taiwanese Sesame Oil Chicken Stew

Earlier this year, I called my mom to ask her how to make muah yu gei which literally translates to sesame oil chicken in Taiwanese. I love this dish because it's delicious and a great weeknight dish for a busy working lady like myself. No one eats this dish 'as is' like this. You need carbs! I GUESS rice could do, but I will always use 'me sua' which literally translates to 'noodle thread' in Taiwanese. They're a super thin type of noodle used in a lot of Chinese and Japanese cooking, but I have no idea what they're called in English (apparently, they're called somen). Anyways, no substitutes as far as noodles go! You have to get the super thin noodles like the ones I have pictured.

Ingredients :

1 ½ pounds bone-in chicken, cut into pieces
2 tablespoons vegetable oil
¾ cup rice wine
¾ cup dark sesame oil
2 tablespoons light sesame oil
7 slices fresh ginger root
1 ½ cups water
1 (16 ounce) package uncooked somen noodles

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 45M

Notes :

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