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Gasagage (Khus Khus) Payasa Popular Recipes

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Gasagage (Khus Khus) Payasa

"When I first visited my in-laws my mother-in-law had made gasagase payasa for us. I have been a huge fan of this dessert since then. I like it cold and thinned out with a little milk."

Ingredients :

  • 3 tablespoons poppy seeds
  • 3 tablespoons almonds
  • 1 tablespoon uncooked white rice
  • 1/2 cup fresh grated coconut
  • 2 cups water
  • 1 cup grated jaggery (palm sugar)
  • 1 pinch saffron threads
  • 1/2 teaspoon ground cardamom

Instructions :

Prep : 5M Cook : 6M Ready in : 4H25M
  • Combine the almonds, poppy seeds, and rice in a bowl; pour enough water over the mixture to cover by about 1 inch. Allow to soak for 4 hours; drain.
  • Grind the almond mixture with the coconut into a paste using a mortar and pestle.
  • Stir the water and jaggery together in a saucepan until the jaggery dissolves into the water to make a syrup. Stir the paste into the syrup; add the saffron and cardamom to the mixture. Bring the mixture to a boil, stirring continually; boil and stir until thick. Serve hot, warm, or cold, depending on your preference.

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