Langsung ke konten utama

Peachy Bread Pudding with Caramel Sauce Popular Recipes

Are you searching for recipes Peachy Bread Pudding with Caramel Sauce, each of our site provides recipes Peachy Bread Pudding with Caramel Sauce that an individual need Listed here are the quality recipes Peachy Bread Pudding with Caramel Sauce that will you need

Peachy Bread Pudding with Caramel Sauce

"This rich and creamy bread pudding is a truly decadent and comforting dessert."

Ingredients :

  • 2 cups fresh peaches - peeled, pitted and halved
  • 1 (14 ounce) can sweetened condensed milk
  • 3 eggs, lightly beaten
  • 1 1/4 cups hot water
  • 1/4 cup butter, melted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 4 cups French bread, torn into small pieces
  • CARAMEL SAUCE
  • 1/2 cup brown sugar
  • 1/2 cup butter
  • 2 tablespoons light corn syrup
  • 1 tablespoon rum

Instructions :

Prep : 15M Cook : 10M Ready in : 1H35M
  • Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  • Chop the peaches and lightly mash them in a mixing bowl. Combine the sweetened condensed milk and the eggs; add them to the peaches and mix well. Stir in the hot water, melted butter, cinnamon, and vanilla. Stir the French bread into to the custard mixture until the bread is completely moistened. Turn the pudding into the prepared baking dish.
  • Bake until a knife inserted in the center of the pudding comes out clean, about 1 hour and 10 minutes.
  • While the pudding is baking, combine the brown sugar, 1/2 cup butter, corn syrup, and rum in a saucepan. Bring to a boil over medium heat and simmer for 3 to 4 minutes or until just slightly thickened. Let cool slightly.
  • Remove the pudding from the oven and let it cool for about ten minutes before serving. Serve warm with the caramel sauce. Cool and cover any leftover pudding and store it in the refrigerator.

Notes :

  • If you prefer, you can omit the rum and use 2 teaspoons of vanilla extract in the caramel sauce instead.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Thanks to visiting our blog. no longer forget to bookmark our own site, if our internet site provides the best dishes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Easy Rum-Flavored Black Beans and Rice Popular Recipes

Are you searching for recipes Easy Rum-Flavored Black Beans and Rice , each of our site provides recipes Easy Rum-Flavored Black Beans and Rice that a person need Listed below are the dishes Easy Rum-Flavored Black Beans and Rice of which you need Easy Rum-Flavored Black Beans and Rice "Cuban-style black beans and rice with a little twist. The rum is very fragrant in the dish but very subtle adding a sweetness to the beans that is just right." Ingredients : 2 cups uncooked white rice 4 cups water 1/4 cup olive oil 1/2 cup chopped carrot 1/2 cup chopped celery 4 cloves garlic, minced 2 large onion, chopped 1 (15 ounce) can black beans, rinsed and drained 1 teaspoon salt 1/2 teaspoon ground black pepper 1/4 cup chopped fresh parsley 1/4 cup dark rum 1 teaspoon chopped fresh parsley for garnish Instructions : Prep : 20M Cook : 4M Ready in : 45M Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer u...
Posting Komentar
Baca selengkapnya

Sweet Lamb Curry The Best Recipes

Looking for recipes Sweet Lamb Curry , our own site provides recipes Sweet Lamb Curry that an individual need Listed here are the quality recipes Sweet Lamb Curry that will you need Sweet Lamb Curry "A mild fragrant mix of lamb, raisins, apples, etc. produces a wonderful flavor. Can be made the day before. Serve with rice, sambals, and pappadums. Popular sambals: Banana drenched in lemon juice, Cucumber (Peeled and seeds removed) in yogurt, Mango Chutney, or Toasted Coconut." Ingredients : 3 tablespoons all-purpose flour salt and black pepper to taste 3 1/2 pounds cubed lamb stew meat 6 tablespoons butter, divided 2 large onion, chopped 2 tablespoons brown sugar 3 tablespoons curry powder 1 large Granny Smith apple - peeled, cored, and cubed 1 cup chicken stock 1/2 cup raisins 1 tablespoon lemon juice Instructions : Prep : 30M Cook : 6M Ready in : 2H Place the flour in a plastic bag; season to taste with salt and pepper. Add the lamb, and shake until ...
Posting Komentar
Baca selengkapnya

Homemade Graham Crackers The Best Recipes

Are you searching for recipes Homemade Graham Crackers , each of our site provides recipes Homemade Graham Crackers that an individual need Listed below are the tested recipes Homemade Graham Crackers of which you need Homemade Graham Crackers "These are so much fun to make. You don't just have to stick with squares and rectangles, get creative with shapes and cookie cutters." Ingredients : 2 3/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/2 cup butter 2/3 cup brown sugar 1/2 cup water Instructions : Prep : 30M Cook : 30M Ready in : 1H13M Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet. Whisk together the flour, baking powder, and cinnamon in a bowl; set aside. Use an electric mixer to beat the butter and brown sugar together until light. Stir in the flour mixture. Slowly pour in the water; stir until dough is formed. Refrigerate dough for 30 minutes. On a well floured board, roll dou...
Posting Komentar
Baca selengkapnya