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Pork Chops with Cranberry Balsamic Sauce Popular Recipes

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Pork Chops with Cranberry Balsamic Sauce

"Seasoned pork chops are cooked just until tender, and served with a tangy dried cranberry and vinegar sauce made special with Swanson® Chicken Stock."

Ingredients :

  • 4 boneless pork chops, 1-inch thick
  • Lemon pepper seasoning
  • 2 tablespoons butter
  • 2 cloves garlic, thinly sliced
  • 1 3/4 cups Swanson® Chicken Stock
  • 1/4 cup balsamic vinegar
  • 1/2 cup dried cranberries or dried cherries

Instructions :

Prep : 5M Cook : 4M Ready in : 35M
  • Season the pork with the lemon pepper. Cook the pork in a 10-inch nonstick skillet over medium heat for 20 minutes or until it's well browned on both sides and cooked through. Remove the pork from the skillet and keep warm.
  • Heat 1 tablespoon butter in the skillet. Add the garlic and cook until it's tender. Stir the stock, vinegar and cranberries in the skillet and heat to a boil. Cook for 10 minutes or until the sauce is slightly thickened.
  • Stir in the remaining butter. Serve the pork with the sauce.

Notes :

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