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Nana's Slow Cooked Meaty Tomato Sauce Tasty Recipes

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Nana's Slow Cooked Meaty Tomato Sauce

"Although my grandma was Danish, she was famous for her slow-cooked Italian tomato sauce. It cooks a long time, but is well worth the wait."

Ingredients :

  • 1 pound sweet Italian sausage, casings removed
  • 1 pound hot Italian sausage, casings removed
  • 1/2 pound ground beef
  • 1 large onion, finely diced
  • 1/4 cup minced garlic, or to taste
  • 4 (14.5 ounce) cans diced tomatoes
  • 2 (6 ounce) cans tomato paste
  • 2 (14 ounce) cans tomato sauce
  • 1/2 cup chicken broth
  • 1/2 cup Cabernet Sauvignon (or other dry red wine)
  • 1 tablespoon dried Italian herb seasoning
  • 1/2 cup chopped fresh basil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper, or to taste

Instructions :

Prep : 30M Cook : 12M Ready in : 6H45M
  • Heat a large skillet over medium-high heat and stir in Italian sausage, ground beef, onion, and garlic. Cook and stir until the meat is crumbly, evenly browned, and no longer pink, about 15 minutes. Use a potato masher to mash and blend the meat mixture every few minutes. Drain and discard any excess grease.
  • Stir in diced tomatoes, tomato paste, tomato sauce, chicken broth, red wine, Italian seasoning, basil, salt, and black pepper.
  • Transfer the sauce to a slow cooker and cook on low for 6 to 8 hours.

Notes :

  • I recommend using fire-roasted canned tomatoes. If you don't have fresh basil, you can substitute 2 tablespoons dried.
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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