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Cilantro Chutney |
"Enjoy with samosas, chips, or as a sandwich spread."
Ingredients :
- 2 bunches fresh cilantro, leaves picked from stems
- 2 tablespoons minced fresh ginger root
- 1 teaspoon cumin seeds
- 2 green chile peppers
- 2 tablespoons lemon juice
- 2 tablespoons tomato sauce
- 1 tablespoon water, or as needed
Instructions :
Prep : 15M | Cook : 14M | Ready in : 15M |
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- Blend the cilantro, ginger, cumin, green chile peppers, lemon juice, and tomato sauce in a food processor or blender until finely ground. Stir water into the mixture to give a sauce-like consistency as desired.
Notes :
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