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Fresh Rhubarb Torte |
"I got this recipe several years ago from a cousin. It's wonderful served warm with ice cream."
Ingredients :
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1/2 cup butter, melted
- 1 1/4 cups white sugar
- 2 1/2 cups diced rhubarb
- 2 tablespoons all-purpose flour
- 1/3 cup milk
- 3 egg yolks, beaten
Instructions :
Prep : 20M | Cook : 8M | Ready in : 1H25M |
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- Preheat an oven to 325 degrees F (165 degrees C). Prepare a 9x9-inch baking dish with cooking spray.
- Mix together 1 cup of flour, 2 tablespoons of sugar, and the melted butter until well combined; pat the mixture into the bottom of the prepared baking dish.
- Bake the crust in the preheated oven until very lightly browned, about 25 minutes. Set aside to cool slightly. Increase oven heat to 350 degrees F (175 degrees C.)
- Stir together 1 1/4 cup of sugar, the rhubarb, 2 tablespoons flour, the milk, and beaten egg yolks until thoroughly combined; pour over the crust.
- Bake in the oven until set, 40 to 45 minutes. Serve warm.
Notes :
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