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Fresh Rhubarb Torte Popular Recipes

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Fresh Rhubarb Torte

"I got this recipe several years ago from a cousin. It's wonderful served warm with ice cream."

Ingredients :

  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1/2 cup butter, melted
  • 1 1/4 cups white sugar
  • 2 1/2 cups diced rhubarb
  • 2 tablespoons all-purpose flour
  • 1/3 cup milk
  • 3 egg yolks, beaten

Instructions :

Prep : 20M Cook : 8M Ready in : 1H25M
  • Preheat an oven to 325 degrees F (165 degrees C). Prepare a 9x9-inch baking dish with cooking spray.
  • Mix together 1 cup of flour, 2 tablespoons of sugar, and the melted butter until well combined; pat the mixture into the bottom of the prepared baking dish.
  • Bake the crust in the preheated oven until very lightly browned, about 25 minutes. Set aside to cool slightly. Increase oven heat to 350 degrees F (175 degrees C.)
  • Stir together 1 1/4 cup of sugar, the rhubarb, 2 tablespoons flour, the milk, and beaten egg yolks until thoroughly combined; pour over the crust.
  • Bake in the oven until set, 40 to 45 minutes. Serve warm.

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