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Herb Grilled Vegetables Tasty Recipes

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Herb Grilled Vegetables

"Bring out the best flavors of fresh vegetables by basting them with herb-infused chicken broth during grilling. Sometimes simple is best!"

Ingredients :

  • 1/2 cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
  • 1/2 teaspoon dried thyme leaves, crushed
  • 1/8 teaspoon ground black pepper
  • 1 large red onion, thickly sliced
  • 1 large red or green pepper, cut into wide strips
  • 1 medium zucchini or yellow squash, thickly sliced
  • 2 cups large mushrooms

Instructions :

Prep : 15M Cook : 6M Ready in : 40M
  • Stir the broth, thyme and black pepper in a small bowl. Brush the vegetables with the broth mixture.
  • Lightly oil the grill rack and heat the grill to medium. Grill the vegetables for 10 minutes or until they're tender-crisp, turning over once during grilling and brushing often with the broth mixture.

Notes :

  • Helper: A grilling basket is handy for grilling smaller foods like these veggies. Just place the vegetables in a single layer in the basket, close and place on the grill. You can baste the vegetables right in the basket, and flip the basket to grill the other side.

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